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Ugnsrostad dragonkyckling med krämig majssallad | Recept från Köket.se

Ugnsrostad dragonkyckling med krämig majssallad | Recept från Köket.se: Underbart god rätt där du smaksätter kycklinglårfilé genom att stoppa vitlök och dragon under skinnet. Servera kycklingen med en krämig majssallad med körvel och du har en rätt som fungerar lika bra på en vardag som på en helg.


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